Braised prawns

Overview

How to cook Braised prawns at home

Put a plate of green shrimps into boiling water and blanch them.
Put the oil, ginger, pepper and aniseed in the pot and stir-fry until fragrant. Add sugar and chili powder, then add oil and soy sauce.
Put the shrimp into the pot, add chopped green onion, cooking wine and dark soy sauce. Add tomato paste.
Add garlic, collect juice, and remove from pan.
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