Pearl meatballs

Overview

If you don’t have a steamer, you can use a rice cooker instead.

Tags

• hot dishes
• meat dishes
• maternity
• dinner with friends
• hubei cuisine
• lunch
• cooking wine
• cornstarch
• egg
• garlic
• glutinous rice
• light soy sauce
• mushrooms
• onions
• pork belly
• potatoes
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 The glutinous rice needs to be soaked for 6 hours overnight and prepare potatoes and mushrooms

   

2. 2 Chopped pork belly

   

3. 3 If you have a blender, you can smash the potatoes, onions, and mushrooms, which will make the texture more delicate without having to chop it with a knife for a while

   

4. 4 Put all the ingredients together in a bowl and stir clockwise, add seasoning salt, light soy sauce, sesame oil, onion, ginger, garlic, cooking wine, eggs, cornstarch, stir evenly

   

5. 5 Wrap the mixed dumplings in the water-drained glutinous rice and put them in a steamer

   

6. 6 Turn the rice cooker to the rice setting and steam for 20 to 25 minutes. Remove from the steamer and garnish with green onions. It's done.