Spare ribs and lotus root soup

Overview

How to cook Spare ribs and lotus root soup at home

Tags

• soups
• hubei cuisine
• lotus root
• spare ribs

Ingredients

Steps

1. 1 Peeling lotus root

   

2. 2 Cut into pieces

   

3. 3 Blanched pork ribs

   

4. 4 Put an appropriate amount of water into the casserole and add the pork ribs

   

5. 5 Pour in the lotus root

   

6. 6 Add a few jujubes, onions, ginger, garlic, and peppercorns

   

7. 7 Add appropriate amount of salt

   

8. 8 The fire is boiling,

   

9. 9 Simmer over low heat for more than half an hour, or 1 hour if you have time

   

10. 10 Stewed pork ribs and lotus root soup