Hot and sour lotus root strips

Overview

How to cook Hot and sour lotus root strips at home

Tags

• vegetarian dishes
• hubei cuisine
• aged vinegar
• chili
• fresh lotus root strips
• salt

Ingredients

Steps

1. 1 Buy fresh lotus root strips and wash them.

   

2. 2 Dice the lotus root strips.

   

3. 3 Dice green and red peppers.

   

4. 4 Prepare two spoons of vinegar.

   

5. 5 Heat oil in a pan until the chili peppers are fragrant and spicy.

   

6. 6 Pour in the diced lotus root strips and stir-fry for 2 minutes, adding a little water in the middle.

   

7. 7 Pour in two tablespoons of vinegar and some salt.

   

8. 8 Fried lotus root strips.