【Hubei】Stewed rice cakes with vegetables and fish cakes

【Hubei】Stewed rice cakes with vegetables and fish cakes

Overview

Nian gao (rice cake) is a traditional food in China. It is a cake steamed with sticky glutinous rice or rice flour. It used to be a seasonal food during the Chinese Lunar New Year. But now that material supplies are abundant, you can eat rice cakes whenever you want. My family especially likes to eat rice cakes. When the season comes, we always go to the time-honored Dehua rice cake in Wuhan and buy a few kilograms of rice cakes. Most of the time, we eat them early in the morning, fried or boiled. Anyway, my family likes them.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    【Hubei】Stewed rice cakes with vegetables and fish cakes step 1

  2. Put the stock into the pot and bring to a boil;

    【Hubei】Stewed rice cakes with vegetables and fish cakes step 2

  3. Add rice cake and cook;

    【Hubei】Stewed rice cakes with vegetables and fish cakes step 3

  4. After boiling, add fish cakes and cook;

    【Hubei】Stewed rice cakes with vegetables and fish cakes step 4

  5. Add salt and pepper to taste;

    【Hubei】Stewed rice cakes with vegetables and fish cakes step 5

  6. Finally, add the Chinese cabbage and cook until it changes color;

    【Hubei】Stewed rice cakes with vegetables and fish cakes step 6

  7. Serve in bowls.

    【Hubei】Stewed rice cakes with vegetables and fish cakes step 7