Two-color pearl meatballs

Overview

How to cook Two-color pearl meatballs at home

Tags

• hot dishes
• common dishes
• children
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• hubei cuisine
• dinner
• chicken essence
• egg
• onions
• pork
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Chopped green onions

2. 2 Ginger Cut Rong

3. 3 minced pork

4. 4 Then mix the meat, onion and ginger together and chop into pieces

5. 5 Add salt

6. 6 Add white pepper

7. 7 Add chicken powder

8. 8 Break in an egg

9. 9 whip in one direction

10. 10 Soak black rice overnight in advance, drain and set aside

11. 11 Soak the glutinous rice overnight in advance, drain the water, add a little carrot puree and set aside

12. 12 Shape the minced meat into a round shape

13. 13 Add glutinous rice and roll it in until it is fully covered with glutinous rice and press it firmly

14. 14 White Pearl Meatballs

15. 15 Black pearl meatballs

16. 16 Put it into a steamer, add cold water to the pot, turn on the steam and steam over high heat for 25 minutes, then simmer for 3 minutes

17. 17 Finished product

18. 18 Finished product