Braised prawns

Overview

My son likes to eat shrimps, especially braised prawns. The bright red color when it is brought to the table makes people feel happy. Needless to say, the taste is definitely delicious. Be sure to add more green onion segments to reserve more soup. Mix the soft green onion segments that are full of shrimp flavor and the thick soup into the rice. It will be enjoyable to eat. Shrimp is a food with high protein content. It has a delicious taste, tender meat, and very high nutritional value. It is rich in lecithin, which can promote the brain development of babies and can be eaten regularly.

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• hubei cuisine
• lunch
• cooking wine
• fresh shrimp
• garlic
• light soy sauce
• onions
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean the shrimps, remove the whiskers, cut the back and pick out the shrimp lines.

   

2. 2 Pour in cooking wine and marinate for 15 minutes.

   

3. 3 At this time, shred and slice the onions, ginger, and garlic and set aside.

   

4. 4 Add oil to the pot, add shrimp and fry until it changes color.

   

5. 5 Dish out and set aside.

   

6. 6 Make base oil in a pot, add onion, ginger and garlic until fragrant. Pour in the fried shrimp.

   

7. 7 Add the sauce.

   

8. 8 Pour in another half bowl of boiling water. Simmer for 5 minutes.

   

9. 9 Stir well and serve immediately. The color is bright and the fragrance is great. Shrimp sauce mixed with rice is also great. Babies love to eat.