Pearl balls

Overview

One of the Father's Day dishes is made with leftover stuffing from dumplings. How about it? It's a pretty good dish.

Tags

• hot dishes
• common dishes
• children
• autumn recipes
• winter recipes
• banquet dishes
• hubei cuisine
• lunch
• cooking wine
• glutinous rice
• onions
• pork stuffing
• sichuan pepper powder
• starch
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop carrots and set aside. Add all the ingredients to the meat, stir evenly in one direction, then add the carrots and continue stirring evenly. I made this stuffing from carrot and meat dumplings in advance and kept it in the refrigerator,

   

2. 2 Wash the glutinous rice, soak it in water for 2 hours and set aside,

   

3. 3 After the glutinous rice is soaked, drain off the water. Dip your hands in water and make small meatballs, then dip them in the glutinous rice

   

4. 4 Place on a pre-greased plate

   

5. 5 Steam in a steamer over high heat for 10 minutes, then turn off the heat

   

6. 6 Not bad

   

7. 7 Garnish with chopped green onion

   

8. 8 Utilization of leftover dumpling fillings