Braised prawns

Overview

It’s quite simple to make and tastes delicious. The prawns are very popular with the family and are fragrant~

Prepare appropriate amount of fresh prawns
Cut off the shrimp gun and shrimp tentacles and clean them
Marinate with cooking wine for 15 minutes to add flavor
Prepare an appropriate amount of mixed seasonings, shredded green onion and ginger
Put an appropriate amount of oil in the pot, not too little, just a little more than for stir-frying
Add the green shrimp and wait until the bottom gradually turns red
Stir fry
Add the shredded onions and ginger and stir-fry twice, pour in the sauce, cover and simmer over low heat
Stir-fry once in the middle to coat all the shrimps with the sauce. Finally, drain the sauce slightly and remove from the pan and serve on a plate
The finished product is the fragrant braised prawns in oil~