Pearl Motoko

Overview

How to cook Pearl Motoko at home

Tags

• snacks
• children
• dinner with friends
• autumn recipes
• winter recipes
• hubei cuisine
• lunch
• cooking wine
• glutinous rice
• ground meat
• horseshoe
• onions
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add water to the glutinous rice and soak it for 10 hours;

   

2. 2 Chop the water chestnuts into pieces;

   

3. 3 Add minced water chestnuts to the minced meat;

   

4. 4 Add salt, half a spoon of soy sauce, half a spoon of cooking wine and half a spoon of sesame oil and mix well;

   

5. 5 Form the mixed ground meat into meatballs;

   

6. 6 Wrap the soaked glutinous rice around the meatballs;

   

7. 7 Steam the wrapped glutinous rice meatballs over high heat for 10 minutes and sprinkle with chopped green onion.