Nutritious hot noodle soup

Overview

I went home early today at noon and was thinking about what to eat. I happened to have a pack of spicy cabbage instant noodles at home, so let’s have a nutritious and healthy hot noodle soup.

Tags

• staple food
• noodles
• home cooking
• maternity
• winter recipes
• hubei cuisine
• fast food
• convenient fabric bag
• egg
• instant noodles
• spinach
• carrot

Ingredients

Steps

1. 1 Wash the spinach and set aside.

   

2. 2 Peel the carrot and use a knife to cut off small strips evenly around it to resemble a flower.

   

3. 3 Cut the carrots into thin slices.

   

4. 4 Add a little oil to the pan and cut the carrots until both sides are golden brown.

   

5. 5 Boil water in a pot and blanch the spinach.

   

6. 6 Boil water in a pot, blanch the instant noodles, remove the grease, and take them out.

   

7. 7 Add an egg and cook over low heat until it becomes a poached egg.

   

8. 8 Pour off the water, boil some water again, and add the spicy cabbage instant noodles packet.

   

9. 9 Add instant noodles with grease removed and cook.

   

10. 10 Pour into a bowl and add spinach, eggs, and carrots.