Glutinous Rice Chicken
Overview
At the strong request of Fatty and Niu, I made this glutinous rice chicken for breakfast, and my parents happened to eat it all. Niu kept saying it was delicious, and of course Fatty said it too, haha. In fact, every time I hear Niu say that the food cooked by her mother is delicious, it makes me feel extremely happy and gives me more motivation to make delicious food for Niu. There are too many to mention, as shown in the picture. One meal: glutinous rice Second meal: glutinous rice chicken
Tags
Ingredients
Steps
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Put the glutinous rice into the rice cooker and add 30% less water than usual for cooking rice. Do not soak the rice and cook it directly. Add a few drops of oil to make the rice more fragrant. Prepare the materials in Figure 2. Heat the oil in the pot until it is 6. Add the minced meat and stir-fry. There is a little fat in it, which will make the fried ingredients more fragrant, so put the meat in the pot and stir-fry over low heat to release all the oil from the fat. Add onions and ginger to the pot and stir-fry. Then add the green beans and stir-fry. Then add the dried bean curd and stir-fry. Stir-fry all the ingredients put into the pot for 3-5 minutes, then add cooking wine, light soy sauce, and dark soy sauce and continue to stir-fry for a while
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Fluff the cooked glutinous rice. Add the fluffed glutinous rice to the pot. Stir the rice and ingredients thoroughly in the pot, and shape the mixed rice into small dumplings with your hands. Make a batter with flour and fry the glutinous rice chicken for a while. Put oil in the pot and heat until 7 degrees. Put the glutinous rice balls into the batter. Put the glutinous rice balls that have been coated with batter into the oil pan and fry them. Do not flip them. When the dumplings float, flip to the other side and fry the crispy and delicious glutinous rice chicken. It is ready to serve! ! It’s really delicious! Hee hee
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Crispy and delicious glutinous rice chicken is ready, it’s delicious
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Simple and delicious glutinous rice without frying