Whole wheat coconut bread

Whole wheat coconut bread

Overview

I've always made bread with high and medium flour, now make it with healthier whole wheat flour.

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Ingredients

Steps

  1. Ingredients for medium-sized dough: 100g high flour, 30g whole wheat flour, 2g baking powder, 88g water.

    Whole wheat coconut bread step 1

  2. On the first night, mix the above ingredients evenly, cover with plastic wrap, and place in the refrigerator for fermentation.

    Whole wheat coconut bread step 2

  3. The next morning, take out the dough and it has risen. Add 1 egg, 20 grams of sugar, and salt.

    Whole wheat coconut bread step 3

  4. Add the weighed 70 grams of high flour and 30 grams of whole wheat flour into the dough and stir evenly with chopsticks.

    Whole wheat coconut bread step 4

  5. I knead the dough by hand, so move the dough to the board and knead until the dough is smooth and the expansion stage is fine.

    Whole wheat coconut bread step 5

  6. Add butter and continue kneading.

    Whole wheat coconut bread step 6

  7. Knead the dough until it is smooth and soft, then place it in a basin and use the rising setting of the oven to ferment.

    Whole wheat coconut bread step 7

  8. To make coconut filling, raw materials: 20 grams of sugar, one egg yolk, and coconut.

    Whole wheat coconut bread step 8

  9. Mix them and set aside.

    Whole wheat coconut bread step 9

  10. When the dough is fermented, grab the dough with your hands to release the air.

    Whole wheat coconut bread step 10

  11. Knead it into a long shape and divide it into equal portions. Each small dough is about 66 grams.

    Whole wheat coconut bread step 11

  12. Knead the dough into a round shape, cover with plastic wrap and let rest for 5 minutes.

    Whole wheat coconut bread step 12

  13. Take a small piece of dough, roll it into an oval shape, and wrap it with coconut filling.

    Whole wheat coconut bread step 13

  14. Roll up from the top.

    Whole wheat coconut bread step 14

  15. Roll into long shape. Continue to massage gently.

    Whole wheat coconut bread step 15

  16. Roll up both ends toward the middle, tie a small knot, and place the small pieces of dough into the baking pan.

    Whole wheat coconut bread step 16

  17. Set the oven to fermentation, put the prepared bread dough into the oven, and put two bowls of boiling water in the oven to give the oven a humidity.

    Whole wheat coconut bread step 17

  18. When the dough has risen to 1.5 to 2 times in size, brush with egg white and preheat the oven to 190 degrees for the upper layer and 160 degrees for the lower layer. (The dough is not arranged neatly. I arranged it this way on purpose, fearing that the dough would stick together after it expands)

    Whole wheat coconut bread step 18

  19. Bake the bread dough in the oven for 20 minutes.

    Whole wheat coconut bread step 19

  20. The bread continues to expand, color, and mature at high temperatures. After 20 minutes, take out the bread and let it cool.

    Whole wheat coconut bread step 20

  21. Look at the organization of the bread.

    Whole wheat coconut bread step 21