Coconut muffin

Overview

How to cook Coconut muffin at home

Tags

• baking
• muffin
• baking powder
• coconut
• corn oil
• egg
• low gluten flour
• fine sugar
• milk
• shredded coconut

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Beat the eggs, first add fine sugar and mix well, then pour in corn oil and mix well, then pour in milk and mix well;

   

3. 3 Add grated coconut and shredded coconut and mix well;

   

4. 4 Sift in the flour and baking powder and mix gently, no dry powder required;

   

5. 5 Pour the batter into the paper cup about eight-quarters full, and then sprinkle some shredded coconut on top;

   

6. 6 Preheat the oven to 180 degrees, middle and lower racks, for about 25 minutes until the surface is golden.