Coconut pumpkin and purple potato rolls
Overview
The sweetness of the pumpkin, the silkiness of the purple sweet potato, and the soft and glutinous texture of the glutinous rice make the coconut aroma overflow when you bite into it, and the texture is chewy
Tags
Ingredients
Steps
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Steam the pumpkin and purple sweet potato
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Grind the steamed pumpkin into pieces with a Genos meat grinder, add an appropriate amount of glutinous rice flour and white sugar and mix into a dough
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Add a little warm milk + a little sugar to the purple sweet potato puree to thin it out and then mix it into a dough
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Flatten the kneaded dough and put it in a steamer to steam. It will cook faster if you press it flat
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Sprinkle a layer of coconut on the chopping board and roll out the steamed pumpkin dough into a sheet
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Spread the purple potato puree evenly on the dough sheet, roll it into a long strip, and cut it into sections
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Then you can put it on the plate and serve it out
