[Tomato Recipe] 85 Degree Coconut Recipe - Super delicious cold dessert

Overview

There are many pots of this snack around you. It is an ice-cold and delicious dessert that is perfect for summer. It pops in your mouth and melts as soon as you indulge in it. Your mouth is full of milky aroma. Please order another piece! Xiaofang only requires 5 ingredients and is super simple to make. It is definitely a must-have snack for entertaining guests at home. Come and learn how to make it.

Tags

• baking
• dessert
• children
• afternoon tea
• jelly
• coconut
• powdered sugar
• starch
• animal butter
• milk

Ingredients

Steps

1. 1 Sprinkle about 20 grams of half of the coconut milk evenly into the cake mold.

   

2. 2 The milk is divided into portions of 100g and 140g.

   

3. 3 Add starch to 100 grams of milk and stir thoroughly to form milk starch liquid.

   

4. 4 Pour the remaining 140 grams of milk, whipping cream and sugar into the pot.

   

5. 5 Stir thoroughly with a silicone spatula and heat until the liquid boils.

   

6. 6 Pour the milk starch solution into the boiling liquid. Stir quickly with a silicone spatula and the mixture will quickly form a thick gel (it takes about 5 to 8 seconds).

   

7. 7 Pour it into the cake mold while it's hot, shake the mold to make the surface smooth, if the surface is uneven, use a spatula to smooth it out. After the cake has cooled, place it in the refrigerator for about 4 hours.

   

8. 8 Sprinkle remaining coconut evenly on the kneading mat. Separate the edges of the refrigerated cake from the mold with a molding knife, then invert it onto the coconut.

   

9. 9 Cut it into even cubes with a knife, roll it in the coconut paste, and coat it with coconut paste on all sides. When we come down, we can enjoy the coconut milk recipe with the same taste as 85℃.