Coconut milk cookies

Overview

It is said that the season that blooms in May and June is very suitable for making cookies, so I was bored last night and made a coconut milk cookie. This cookie is a great ingredient, even if you don’t have eggs at home. I'll start with the recipe. Friends who like it can also refer to it.

Tags

• baking
• children
• afternoon tea
• cookies
• coconut
• cookie powder
• unsalted butter
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Prepare butter, powdered sugar, cookie powder, coconut, and whipping cream.

   

2. 2 Beat the butter on low speed until light and fluffy.

   

3. 3 Add the powdered sugar and continue beating on low speed until combined.

   

4. 4 Add the light cream and beat again until combined.

   

5. 5 After beating, add the cookie powder and coconut.

   

6. 6 Stir until ingredients are combined and preheat oven.

   

7. 7 Add the biscuit batter to a piping bag and pipe out corresponding patterns.

   

8. 8 Then put the oven in the upper and lower heat at 150 degrees and bake for 30 minutes.

   

9. 9 Let cool before sealing the cookies.