Matcha Coconut Milk Ball, with the rich aroma of matcha and sweetness of coconut, the milk ball has a smooth texture, giving Matcha lovers a new try.
Overview
Today I will make a matcha coconut milk ball, a dessert with rich texture and unique taste. The outer layer is covered with matcha coconut, which combines the aroma of matcha and the sweetness of coconut, plus the smooth taste of the rich milk balls. It is suitable for enjoying at afternoon tea time. The taste is unique and irresistible.
Tags
Ingredients
Steps
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grams of milk, first heat over low heat until small bubbles appear on the edge.
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Sift 5 grams of matcha powder in advance, add hot milk in batches and stir.
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Stir until matcha powder is completely dissolved.
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Then add the melted matcha liquid to the milk.
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At the same time, add 25 grams of corn starch, 20 grams of milk powder, 30 grams of glutinous rice flour, 40 grams of white sugar, and 1 gram of salt.
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Stir well first.
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Continue to heat over low heat, stirring constantly until thickened.
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Pour the batter onto parchment paper and let cool slightly.
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Put 2 grams of matcha powder and 20 grams of shredded coconut together.
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Stir until color is uniform.
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Prepare 2 spoons, dig a milk ball into the batter, alternately connect the 2 spoons to the milk ball, and make it rounder.
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Put the milk ball in the matcha coconut.
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Let the outer layer of the milk ball be covered with matcha coconut.
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Matcha coconut milk balls, completed O(∩_∩)O
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The outer layer is covered with matcha coconut, which combines the rich aroma of matcha and the sweetness of coconut
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Perfect for enjoying at tea time, the taste is unique and irresistible.