Whole coconut braised bamboo chicken

Overview

Every autumn and winter, my hands and feet feel cold, and I can’t bear to take too much tonic. This soup is moisturizing without being too tonic. It’s a must-have soup in autumn and winter!

Tags

• hot dishes
• meat dishes
• bamboo shredded chicken
• coconut
• codonopsis
• ginger
• wolfberry

Ingredients

Steps

1. 1 Wash the chicken and drain it

2. 2 Pry open the coconut cover and set aside

3. 3 Wash Codonopsis pilosula and soak for three minutes

4. 4 Wash the wolfberries and set aside (dry is better.)

5. 5 Put all the ingredients into the coconut, simmer on high heat for half an hour, then on medium heat for one hour