Simple version of matcha milk recipe (without whipping cream)

Overview

A small dessert that is very suitable for families to try. It does not require many utensils such as an oven. The production process is extremely simple, the success rate is high, and the finished product tastes great❤️❤️. It is very popular with children of all ages🥰🥰🥰 Matcha Milk Recipe. A few grams of matcha powder are added to the original flavor. The tea has a rich aroma, not sweet and a little refreshing

Tags

• dessert
• afternoon tea
• coconut
• corn starch
• matcha powder
• white sugar
• milk

Ingredients

Steps

1. 1 Pour pure milk into a small non-stick milk pot and add 20 grams of cornstarch.

   

2. 2 Add 3 grams of matcha powder.

   

3. 3 grams of sugar.

   

4. 4 Mix well.

   

5. 5 Note, turn on the heat again at this time, cook over medium to low heat, stirring while cooking.

   

6. 6 Cook until the milk thickens and bubbles, then turn off the heat.

   

7. 7 Spread a layer of shredded coconut on the bottom of the glass container.

   

8. 8 Pour into a container while still hot.

   

9. 9 After it cools down, put it in the refrigerator for about 1 hour.

   

10. 10 Pour out after refrigeration.

    

11. 11 Cut into pieces and stick coconut on each matcha cube.

    

12. 12 The milky aroma reveals the aroma of tea, it is sweet but not greasy, and the taste is soft and waxy.