Homemade simple sweet potato balls

Overview

For vegetarians, this is an excellent dessert choice.

Peel the sweet potatoes and cut them into small pieces and steam them in a steamer for about 15 minutes until they are thoroughly steamed.
After steaming, remove the water in the plate, let it cool, then add an appropriate amount of glutinous rice flour and mix well with your hands until it resembles a dough.
Tear the dough into small pieces, roll into small balls with your hands and place on a plate.
Place the plated sweet potato balls in the microwave for 3 to 5 minutes.
After taking it out, put a black currant on each potato ball, and finally sprinkle with coconut, and you can enjoy the deliciousness.
One more.