Homemade Coconut

Overview

How to cook Homemade Coconut at home

Peel the flesh from the old coconut.
Cut the coconut into small pieces.
Use a blender to squeeze coconut meat into juice. The squeezed juice is coconut milk. It tastes very delicious with some sugar. The remaining residue is the raw material of coconut milk.
Turn on the rice cooker, pour the coconut residue in, and stir constantly with chopsticks.
The shredded coconut does not stick to each other and is fine when it is very dry.