Snowflake Purple Sweet Potato Balls

Overview

I have used pumpkin to make dumplings before, but instead of calling them pumpkin dumplings, I call them mochi. This time, the method is similar. Anyway, it is just a ball of glutinous rice flour, rolled in coconut milk, pressed into slices, stuffed with some stuffing, and rolled up to make a donkey. If it rolls around, if it is placed flat on a plate, it will be a rice cake... Anyway, that's what it is, but I don't want to call it mochi now, I have a new name, Snowflake Purple Sweet Potato Maranzi, and I think it's quite rapeseed :)

Tags

• dessert
• coconut
• cooked purple sweet potato
• glutinous rice flour
• sugar
• water

Ingredients

Steps

1. 1 Prepare ingredients, put cooked purple sweet potato and glutinous rice flour in a large bowl

   

2. 2 Pinch the purple sweet potato and glutinous rice flour with your hands. The cooked purple sweet potato will spread out and mix evenly with the glutinous rice flour

   

3. 3 Boil the sugar and water together until dissolved, then let it cool to room temperature

   

4. 4 Pour the cooled sugar water into the purple sweet potato glutinous rice flour

   

5. 5 Mix evenly into a powdery paste

   

6. 6 Put the batter in another flat plate and put it in the steamer

   

7. 7 Cover and steam over medium heat for about 30 minutes

   

8. 8 Ripe purple sweet potato glutinous rice paste

   

9. 9 Spread a piece of plastic wrap, sprinkle some coconut, use a spoon to scoop out a spoonful of purple sweet potato glutinous rice flour and roll it in the coconut pile, so that all the purple sweet potato glutinous rice flour is covered with coconut. If you want to make round dots, you can wrap the dough with plastic wrap and trim it into a round shape

   

10. 10 It’s all done. You can put it in the refrigerator to chill before eating, but the time shouldn’t be too long or it won’t become hard