Protein and Coconut Balls
Overview
How to cook Protein and Coconut Balls at home
Tags
Ingredients
Steps
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Mix coconut milk, sugar and cake flour
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I forgot to beat the two egg whites. Beat the egg whites and pour them into the mixed coconut
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Dip a little water on your hands to prevent sticking, and roll into small balls, about 8 grams each
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Put another ten grams of shredded coconut into a bowl, put the small balls into them and roll them
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Put it in the oven and heat it up and down at 150 degrees for about 18 minutes. If it colors quickly during this period, cover it with tin foil
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After baking, let it cool and put it into a box. It looks pretty good