The two-color coconut balls are easy to make, sweet but not greasy, and have a rich coconut flavor that won’t stop you from taking one bite.

Overview

It is 100% successful, easy to make, sweet but not greasy, rich in coconut flavor, moderately soft and hard. It is a special dessert that everyone can try.

Tags

• snacks
• dessert
• afternoon tea
• coconut
• egg yolk
• low gluten flour
• matcha powder
• unsalted butter
• fine sugar
• milk

Ingredients

Steps

1. 1 First, take 60 grams of unsalted butter and 35 grams of fine sugar that have been completely softened at room temperature. Beat them with an electric egg beater until the color becomes lighter and the volume becomes slightly larger.

   

2. 2 Add 1 egg yolk at room temperature and continue to beat with an electric egg beater evenly.

   

3. 3 Add 20 grams of room-temperature milk that has been taken out of the refrigerator and added in two batches. Beat with an electric egg beater each time and add milk.

   

4. 4 Sift in 40 grams of low-gluten flour and add 80 grams of grated coconut.

   

5. 5 Use a spatula to mix well and knead into a ball.

   

6. 6 Take half of the dough, sift in 2 grams of matcha powder, and knead evenly with your hands.

   

7. 7 Divide into small balls of about 5g to 10g, roll evenly with a layer of coconut and set aside.

   

8. 8 Preheat the oven to 170°C in advance and bake for about 12-16 minutes. The temperature of each oven is different. You can see that the top of the ball changes color slightly.

   

9. 9 The small coconut milk balls are completed O(∩_∩)O

   

10. 10 A snack that is sweet but not greasy and has a rich coconut flavor.

    

11. 11 A zero-difficulty dessert that's sweet but not greasy, and you won't be able to stop after one bite.