Coconut toast

Coconut toast

Overview

Ever since I was able to make my own bread, I would miss it so much if I didn’t eat it for a few days. Making bread is very convenient after having a bread machine. Gradually I found that making bread is too simple to bake. I have memorized the recipes and the basic procedures are the same. All the precautions have been explained in detail in my other bread blogs, so I won’t go into details here today. Making bread takes a long time, but bread can be varied, so bread gives baking enthusiasts unlimited fun. They can add various flavors and make shapes at will. Baking not only makes you feel good after eating, but also makes you feel good. Wrap some grated coconut in it and make toast. It tastes great. It has a soft and sweet texture. One piece is often not enough...

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Ingredients

Steps

  1. Prepare raw materials

    Coconut toast step 1

  2. Put the egg liquid, milk, sugar and yeast into the bread machine bucket

    Coconut toast step 2

  3. Add bread flour and salt

    Coconut toast step 3

  4. Adjust to fast kneading setting for 20 minutes

    Coconut toast step 4

  5. Add butter

    Coconut toast step 5

  6. Then adjust to the fast kneading setting for 20 minutes

    Coconut toast step 6

  7. Check whether the glove film can be pulled out. If not, continue kneading for a while

    Coconut toast step 7

  8. Put the dough into the bread machine bucket and turn it to the fermentation setting for 1 hour

    Coconut toast step 8

  9. Ferment until it is 2.5 times the original size. Check whether the fermentation is in place. Dip a little flour with your finger and poke a hole in the dough. If it does not shrink back, it means it is fermented

    Coconut toast step 9

  10. Deflate the dough

    Coconut toast step 10

  11. Roll it out into a long strip and cover it with grated coconut

    Coconut toast step 11

  12. Roll up from the edge

    Coconut toast step 12

  13. Roll into long strips and make into a wreath shape

    Coconut toast step 13

  14. Place into bread machine bucket

    Coconut toast step 14

  15. Second fermentation, then adjust to fermentation setting for 1 hour

    Coconut toast step 15

  16. Check whether fermentation has reached 2.5 times of original size. If not, continue fermentation until fermentation reaches 2.5 times of original size

    Coconut toast step 16

  17. Wrap tin foil around the outside of the bread machine barrel and turn to the baking setting for 35 minutes

    Coconut toast step 17

  18. After 35 minutes, the toast was baked with a beautiful color and full flavor

    Coconut toast step 18

  19. The toast is very soft

    Coconut toast step 19