Sweet potato balls

Overview

In the twelfth lunar month of winter, we celebrate the New Year together. Have some hot sweet potato croquettes. Easy to make and delicious! ! !

Tags

• snacks
• home cooking
• coconut
• edible oil
• natural flour
• sweet potato
• white sugar

Ingredients

Steps

1. 1 First cut the sweet potatoes into segments, wash them and set aside.

   

2. 2 Boil or steam the sweet potatoes and then rinse them in cold water.

   

3. 3 Mash the sweet potatoes into a puree.

   

4. 4 Add sugar and natural flour

   

5. 5 Stir evenly.

   

6. 6 Find a tray and pour in the grated coconut.

   

7. 7 Roll the sweet potato balls into thumb-sized balls.

   

8. 8 Then put it into the coconut pan and roll it so that the sweet potato balls are covered with coconut

   

9. 9 "Roll" coconut milk

   

10. 10 Put it into the oil pan and fry until the sweet potato balls turn golden brown and take them out.

    

11. 11 Nice-looking and delicious sweet potato balls are ready.