Flower bread

Overview

Bread is softer and lighter than steamed buns, but many friends can't control the state of bread. They always turn the bread into steamed buns or even bricks, which are dry and hard. If you want to eat soft and chewy bread, you might as well try Zhongzhong's method, which is made by Zhongzhong's fermentation method. The bread is softer than the direct method, with a fine and dense texture, and a sweet taste. The rich bread aroma is very attractive. There are no additives in the homemade bread. This sweetness comes entirely from the bread itself. The butter, egg and flour are fermented and baked at high temperature, and the smell is particularly strong.

Tags

• baking
• breakfast
• butter
• chinese dough
• clear water
• coconut
• egg
• high gluten flour
• honey red beans
• milk powder
• fine sugar
• salt

Ingredients

Steps

1. 1 First, make a medium-sized dough. Mix 90 grams of high-gluten flour, 2 grams of high-sugar resistant yeast, 11 grams of egg liquid, and 45 grams of water.

   

2. 2 Just knead it into a ball, it doesn't need to be very smooth, cover it with plastic wrap and ferment until it is 2.5 or 3 times the size. If it's too cold in winter, you can ferment it in warm water, or you can ferment it in an oven, cover it with a quilt, and turn on the air conditioner.

   

3. 3 The fermented dough has a faint smell of wine, and fine holes can be seen when you tear it open.

   

4. 4 Cut the medium-sized dough into small pieces, add all the ingredients in the main dough except butter and salt, knead until a thick film is formed, add salt and butter and continue kneading.

   

5. 5 until a pliable glove membrane appears.

   

6. 6 Divide the dough into 6 equal parts, cover with plastic wrap and rest for 15 minutes.

   

7. 7 Roll the relaxed dough into a round shape, turn it over, and add honey red beans. The skin should not be too thin, thicker will make it more delicious.

   

8. 8 Place the wrapped dough into the mold one by one, and grease the mold with butter in advance to facilitate demolding.

   

9. 9 Ferment twice in an environment around 38 degrees Celsius until doubled in size.

   

10. 10 Lightly brush the fermented dough with a layer of egg wash with wool and sprinkle with grated coconut.

    

11. 11 Preheat the oven in advance, set the middle and lower layers to 175 for the upper heat and 165 for the lower heat, and bake for about 17 minutes.

    

12. 12 Let it warm for a while, then unmold it, tear it apart and eat it, it will be soft and sweet.