Coconut milk cold cake

Coconut milk cold cake

Overview

I bought water chestnut powder and made water chestnut cake only once. The remaining box has not been touched. I just used some to make milk cold cake. It is delicious and chewy, with a rich milky aroma.

Tags

Ingredients

Steps

  1. Milk and coconut are ready

    Coconut milk cold cake step 1

  2. Add sugar to the milk and stir thoroughly until the sugar dissolves

    Coconut milk cold cake step 2

  3. Add water chestnut powder to milk

    Coconut milk cold cake step 3

  4. Mix well.

    Coconut milk cold cake step 4

  5. Bring to a simmer and stir constantly

    Coconut milk cold cake step 5

  6. It has become thicker and finer, turn off the heat

    Coconut milk cold cake step 6

  7. Pour into a small bowl dipped in water, let cool and then refrigerate for 1 hour

    Coconut milk cold cake step 7

  8. Unmold after refrigeration. Dip the container in water to make it easier to unmold

    Coconut milk cold cake step 8

  9. Cut into pieces, put into a bowl filled with grated coconut and coat with grated coconut,

    Coconut milk cold cake step 9

  10. Load

    Coconut milk cold cake step 10

  11. Delicious and chewy, with a rich milky aroma.

    Coconut milk cold cake step 11