Coconut cake

Overview

I really don’t understand why this guy chose Junzhi’s lemon-coconut cake. Didn’t he know there was no lemon? I don’t have the time to buy it, and I don’t want to waste some lemons left over. It's very simple, cut corners, remove the lemon content, and have a simple coconut cake. This is called creating conditions even if there are no conditions. There is no need for syrup on the surface, which is not convenient to carry.

Tags

• baking
• cake
• breakfast
• afternoon tea
• baking powder
• cake flour
• coconut
• corn oil
• egg
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Materials

   

2. 2 Sift together low-gluten flour, baking powder, and baking soda

   

3. 3 Add coconut

   

4. 4 Mix well

   

5. 5 Crack the eggs into a large bowl, add milk, corn oil and fine sugar

   

6. 6 Mix well

   

7. 7 Add mixed powder

   

8. 8 Stir until there is no wet powder

   

9. 9 Load into the mold

   

10. 10 Sprinkle a little coconut

    

11. 11 Place on a baking sheet, place in the oven, middle layer, heat up and down at 180 degrees, bake for 15-30 minutes

    

12. 12 Golden on the surface, out of the oven

    

13. 13 Demold