Cranberry Coconut Toast

Cranberry Coconut Toast

Overview

I made two toasts using a 450g toast mold because it was so delicious! I didn’t have time to take a photo after it was released, but my family snatched it instantly. Another one came into the frame under my strong protection...

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Ingredients

Steps

  1. Pour 210 grams of milk into the mixing bowl of a chef's machine, add 4 grams of yeast and stir evenly, let it sit for a few minutes, add an egg and 350 grams of high-gluten flour;

    Cranberry Coconut Toast step 1

  2. Knead the dough with a chef's machine at low speed and then add 4 grams of salt and knead evenly;

    Cranberry Coconut Toast step 2

  3. Remove the cling film from the lid of the machine and refrigerate overnight, or ferment at room temperature until no more than 4 times in size, and the dough will have an obvious honeycomb shape when peeled off;

    Cranberry Coconut Toast step 3

  4. Cut the dough into small pieces with scissors;

    Cranberry Coconut Toast step 4

  5. Add butter and knead until fully expanded (it takes about ten minutes on my chef's machine at setting 4);

    Cranberry Coconut Toast step 5

  6. In the last few minutes, add dried cranberries, turn to level 1 and mix well;

    Cranberry Coconut Toast step 6

  7. This is what I call the glove mold;

    Cranberry Coconut Toast step 7

  8. Take out the dough and divide it into two equal portions;

    Cranberry Coconut Toast step 8

  9. Make coconut and sesame filling; mix 60g coconut, 50g caster sugar, 30g almond flour, an egg and 20g softened butter until pureed;

    Cranberry Coconut Toast step 9

  10. Take a piece of dough and beat it with your hands to deflate the air, then roll it into a rectangular sheet and sprinkle a layer of filling evenly;

    Cranberry Coconut Toast step 10

  11. Roll it into a tube shape, use a knife to cut it in the middle, do not cut off the top;

    Cranberry Coconut Toast step 11

  12. Braid the incision upwards and fold the two ends underneath;

    Cranberry Coconut Toast step 12

  13. Fold both ends downward and place into a toast mold;

    Cranberry Coconut Toast step 13

  14. Ferment in a warm place until the mold is eighty percent full;

    Cranberry Coconut Toast step 14

  15. Place in the lower shelf of a preheated 175-degree oven and heat up and down for 45 minutes;

    Cranberry Coconut Toast step 15

  16. Finished product pictures

    Cranberry Coconut Toast step 16

  17. There are fillings in every layer!

    Cranberry Coconut Toast step 17

  18. One more!

    Cranberry Coconut Toast step 18