Plum Blossom Kidney Bean Stuffed Bread

Overview

I haven’t finished the kidney bean stuffing I made before. My family all likes pasta with kidney bean stuffing. So I tried making bread again in a different way. It will make me appetizing just looking at it.

Tags

• baking
• children
• bread
• afternoon tea
• coconut
• egg liquid
• high gluten flour
• kidney bean filling
• salad oil
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Add milk, eggs and other liquids to the bread barrel in turn, add sugar to one corner and salt to the other corner. Sift in high-gluten flour, dig a small hole in the flour, add yeast and then cover with flour

   

3. 3 Start two dough mixing programs, and then start the rising program to ferment the dough

   

4. 4 Take out the fermented dough and knead it evenly. Divide it evenly into 8 pieces of dough. Cover with plastic wrap and leave for 15 minutes

   

5. 5 Prepare kidney bean filling

   

6. 6 Take a piece of dough and roll it into a round cake with filling

   

7. 7 Place in baking pan

   

8. 8 Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

   

9. 9 Take out the fermented dough, brush it with egg wash, and sprinkle with grated coconut

   

10. 10 Preheat the oven to 160 degrees and bake for 20 minutes

    

11. 11 OK! Out of the oven.