Coconut Egg Tart

Overview

How to cook Coconut Egg Tart at home

Tags

• baking
• dessert
• afternoon tea
• coconut
• colorful local eggs
• egg tart crust
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare eggs, sugar and milk.

   

2. 2 Put them in a bowl and beat until the sugar is completely dissolved.

   

3. 3 Prepare the tart shells and pour coconut into each tart shell. Add the egg liquid in batches, allowing the coconut to completely absorb the egg liquid.

   

4. 4 Garnish with black sesame seeds, preheat the oven to 210 degrees, and bake for 25 minutes.

   

5. 5 Coconut-flavored coconut egg tarts are ready!