Milky carrot steak buns

Overview

This bun is added with carrot puree, which is not only nutritious and delicious but also super soft! If you like it, you might as well try it. The golden color alone is very tempting, and the taste is super great!

Tags

• baking
• bread
• butter
• carrot puree
• coconut
• high powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Peel the carrots and steam them in a pot, add a little water and put them into a food processor to puree until ready to use

   

2. 2 Put all the ingredients except butter into the bread bucket, start the kneading process and knead into a smooth dough, then add softened butter and continue the kneading process

   

3. 3 Knead until fully expanded and the glove membrane appears and begins to ferment

   

4. 4 Deflate the fermented dough and divide it into 25 equal portions

   

5. 5 Take a piece of dough and roll it into a beef tongue shape and roll it up from one end

   

6. 6 Roll up all the dough in turn, cover with plastic wrap and let rest for 15 minutes

   

7. 7 Knead all the dough into smooth balls one by one, place it on the baking sheet, and put it in the oven for secondary fermentation

   

8. 8 Brush the fermented dough with egg wash and sprinkle with grated coconut. Preheat the oven to 180 degrees for 10 minutes and bake for 20 minutes. Cover with tin foil when the color is satisfied

   

9. 9 Finished product pictures