Egg white coconut balls

Overview

The egg yolks are used to make healthy snacks for the baby - egg yolk milk-flavored steamed buns, and the remaining egg whites are used to make coconut balls, which is oil-free.

Tags

• snacks
• coconut
• corn starch
• white sugar
• protein

Ingredients

Steps

1. 1 Material family portrait.

   

2. 2 Prepare egg whites.

   

3. 3 Beat egg whites with sugar in three batches until dry peaks form.

   

4. 4 Add coconut and cornstarch and mix well.

   

5. 5 Preheat the oven to 180 degrees; use your hands to form small balls and place them on the baking tray.

   

6. 6 Place the oven on the second level from top to bottom, heat up and down, 180 degrees, for about 20 minutes.

   

7. 7 The finished product is crispy on the outside and tender on the inside.