Thousand-feuille cake with shredded coconut milk

Overview

How to cook Thousand-feuille cake with shredded coconut milk at home

Tags

• pastries
• coconut
• coconut juice
• rock sugar
• water chestnut powder
• water

Ingredients

Steps

1. 1 Basic materials

   

2. 2 One pack of water chestnut powder is 500g, I divided it into 2 bowls of 150g each~

   

3. 3 Prepare 300ml water, 250g rock sugar, 150g water chestnut powder

   

4. 4 Pour 300ml water and 250g rock sugar into a pot and cook into 200ml syrup

   

5. 5 Boil 200ml syrup and let it warm. First pour 200ml water into 150g water chestnut powder. Stir evenly. Then pour the warmed syrup down and stir ~

   

6. 6 Mix 400ml coconut milk with 150g water chestnut powder. The coconut milk is thicker and the mixing is difficult~

   

7. 7 Separately filter the syrup powder and coconut milk powder through a powder sieve, and then use a flat-bottomed spoon to press the powder particles that are not evenly mixed

   

8. 8 After the two kinds of syrup are mixed, start steaming. Use a large spoon to remember the amount you put in each time, and the layering will be better. First put 2 tablespoons of syrup, steam for about 2 minutes, press it gently with a flat-bottomed spoon, and then pour in another layer of coconut milk when it is formed. And so on until the last layer of syrup

   

9. 9 This time I finally poured some water chestnut powder, mixed it with 2 tablespoons of water, then poured in the grated coconut, stirred it, and poured it at the end. It became shredded coconut cake

   

10. 10 Layer of shredded coconut on top~

    

11. 11 Finished product