Chocolate jelly

Overview

How to cook Chocolate jelly at home

Tags

• dessert
• afternoon tea
• chocolate powder
• coconut
• ice powder
• white sugar

Ingredients

Steps

1. 1 Boil 500 grams of water, add ice powder, stir and cook for 2 minutes.

   

2. 2 Add grated coconut, sugar and cook for 1 minute.

   

3. 3 Add chocolate powder, stir and bring to a boil.

   

4. 4 Pour into molds.

   

5. 5 Refrigerate for 20 minutes!