Light cream coconut meat soft bread

Overview

The bread is full of milky flavor and has a rich buttery flavor, which fills the house with fragrance when baked. The bread is very soft and the texture is particularly good. It doesn't have a gorgeous appearance but it stimulates the taste buds.

Tags

• baking
• butter
• coconut
• egg liquid
• high gluten flour
• pork floss
• sugar
• whipping cream
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour all ingredients except butter into the bread machine barrel in order, knead for 15 minutes, add softened butter, and knead for another 20 minutes.

   

2. 2 Ferment until doubled in size. Use chopsticks to poke a hole in the middle. If it does not shrink or collapse, it means the noodles are ready.

   

3. 3 Take out the risen dough, deflate it, divide it into 16 portions, and roll into balls.

   

4. 4 Take a piece of dough and roll it into a ball;

   

5. 5 Wrap in meat floss;

   

6. 6 Pinch tightly and roll into a round shape.

   

7. 7 Do the rest and put them into a 28*28 baking pan;

   

8. 8 Cover with plastic wrap and place in a warm place for secondary fermentation;

   

9. 9 After fermentation, lightly brush the surface with egg wash and sprinkle coconut and white sesame seeds evenly.

   

10. 10 Preheat the oven to 180 degrees for 5 minutes, place the baking pan in the middle layer, set the upper heat to 175 degrees, the lower heat to 160 degrees, and bake for 20-25 minutes. When satisfied with the coloring, cover with tin foil and continue baking.