Pumpkin pie
Overview
I wanted to eat pumpkin pie a few days ago. I went to the supermarket several times and couldn't find it. It made me angry, so I bought a piece of pumpkin fat and tried it myself. It's not easy to eat good food. I quickly bought bean paste, glutinous rice flour, and coconut paste online, but it does taste better than what I buy from outside. It should be spring by rights. I went out for a walk yesterday. It was quite warm when I went out during the day, so I didn’t bring a coat, but it made me freeze. Fortunately, I didn’t catch a cold today. Have you all gone out for spring outing?
Tags
Ingredients
Steps
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You should all know what glutinous rice flour is. I bought it online. It is also available in the vegetable market that sells seasonings
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I have always liked rose bean paste filling. I bought a small bag and used a quarter of the remaining to make glutinous rice balls hehe
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One serving of pumpkin is enough. Don’t be like me and think it’s not enough when you buy it. After buying two, it’s enough. Use the rest to study other things
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Cut the pumpkin into small pieces like this
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Cover with plastic wrap and steam until cooked
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After steaming, add a little sugar while it's still hot and stir it into a puree with a spoon
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Add an appropriate amount of glutinous rice flour. I probably used two bowls of glutinous rice flour. It really shocked me. Remember, you have to add it again and again. Don’t be stupid. Pour it all in. If too much becomes dry, it will be difficult to mix. Use a spoon to mix well and let the glutinous rice flour completely blend with the pumpkin
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Knead into smooth dough
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In order to avoid making the pancakes of different sizes later, I divided them into pieces of the same size dough
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Roll the dough into a round shape with a thick center and thin edges, add an appropriate amount of rose bean paste filling
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Use the tiger's mouth to slowly close it up and seal it like you usually do when making buns, and then gently press it flat. If you feel that your hands are sticky, you can smear some cooking oil on your hands and place the prepared cakes one by one on a plate. You should also apply a little oil on the plate
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Put a little more oil in the pan, heat it up to 70% or 80% heat, put in the pumpkin cakes and fry until the pumpkin cakes are in the pan for a while, then use a spatula to gently move the cakes, otherwise they will stick to the pan
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When the pumpkin pie floats up and turns golden brown on both sides, take it out to control the oil. If you want it crispier, take a little longer, but the color will be darker
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Put an appropriate amount of grated coconut into the plate, and cover the pumpkin cake with grated coconut while it's still hot. You don't need too much
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If you don’t have grated coconut, you can skip it. Just eat the original flavor. I like the unique fragrance of grated coconut, so I bought it
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The outside is coconutty and crispy, and the inside is soft and sweet. I ate two in one sitting
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March is coming. From today on, try to be a lovely person, don’t envy anyone, don’t blame anyone, appreciate your own scenery and meet your own happiness on your own road.
