Recipes tagged "Rose bean paste"

8 recipes found

Pumpkin pie

I wanted to eat pumpkin pie a few days ago. I went to the supermarket several times and couldn't find it. It made me angry, so I bought a piece of pumpkin fat and tried it myself. It's not easy to eat good food. I quickly bought bean paste, glutinous rice flour, and coconut paste online, but it does taste better than what I buy from outside. It should be spring by rights. I went out for a walk yesterday. It was quite warm when I went out during the day, so I didn’t bring a coat, but it made me freeze. Fortunately, I didn’t catch a cold today. Have you all gone out for spring outing?

Snacks Home cooking
Bean paste stick cake

There are many types of pastries that are commonly eaten. The most common egg yolk pastry is also a type of pastry, but the preparation of egg yolk pastry is relatively simple among the pastries. After being baked, the dough is baked at high temperature, the tissue expands, and the fat between the layers melts, which separates the two pieces of dough and makes it crispy. The baked dough will crumble when touched, giving it a particularly crispy texture. When making puff pastry, two parts of dough are usually prepared: water-oil dough and puff pastry. The two doughs are combined and superimposed. After rolling out, they are overlaid and covered to form layers. Although the operation is not difficult to repeat, if you are not careful or the relaxation time is not enough, it is easy to break the puff pastry and mix the puff pastry. The taste of the puff pastry will not be good.

Baking Afternoon tea
Creative green tea + candied dates multi-flavor brown seeds

June 10th this year is the Dragon Boat Festival. Every year during the Dragon Boat Festival, there is a custom of eating rice dumplings. The most basic ingredients of northern zongzi are glutinous rice + red dates. With the exchange and penetration of food culture between the north and the south, the zongzi in the north is becoming increasingly diversified. Of course I keep pace with the times. Every year before and after the Dragon Boat Festival, I like to wrap zongzi with different ingredients according to my own ideas. This year is the season of eating brown rice again, and we have created green tea + candied date brown, fruity orange flavor + preserved fruit brown, fruity grape flavor + preserved fruit brown, original glutinous rice + candied date brown, and original glutinous rice + rose bean paste brown. Drain the soaked glutinous rice and mix it with matcha powder, Guozhen orange-flavored powder, Guozhen grape-flavored powder, etc. to obtain different flavors. After tasting it, I personally feel that the best green tea + candied dates are brown seeds. Really recommend it to everyone. Reason for recommendation: Green tea is well colored when mixed with glutinous rice. After cooking, the rich green tea fragrance goes very well with the sweet and glutinous candied dates. The other flavors are also very delicious, but the coloring is inferior to green tea brown seeds.

Snacks Home cooking
Kuaishou assorted small meal packages

People who love life love to indulge in delicious food. Today, I suddenly thought of making assorted small meal packets with rose fragrant bean paste. I have two for breakfast. They are sweet and nutritious, so you can satisfy yourself🤓 The method is simple and will be explained in detail in the following steps

Staple food Baking
Swan Crispy

I have been thinking about the swan cake for a long time, and I finally started making it today. The weather was very hot, and the pastry melted easily. Although the process of opening the pastry was troublesome, the hard work for a long time finally paid off when I saw the finished product. The first time I did it, the experience was not very good, but I believe I will do better next time.

Baking Creative dishes
Love Rose Little Crispy

A dessert that touches people's hearts not only has to be eye-catching in appearance, but taste is also very important. If you do both of these things, then this dessert is a success. The puff pastry method I made today uses Chinese-style puff pastry. The pastry uses Western-style butter instead of Chinese-style lard. It lacks the special smell of lard and adds a milky flavor. It can be regarded as a very good choice for friends who don’t like lard. The color of the pastry after baking is much pinker than before baking. The outer skin is as thin as a cicada's wings, with clear layers. The inside is springy and sweet, not greasy or greasy. I highly recommend it to everyone.

Baking Afternoon tea
Glutinous rice cake with coconut milk and bean paste

Tangyuan noodles are rice noodles ground from glutinous rice, also called glutinous rice flour. We generally call glutinous rice balls noodles as wax noodles here. Because of the weather, glutinous rice balls noodles are usually only made in the twelfth lunar month in winter, so they are called wax noodles. The wax noodles at home are made by my mother every year, which usually involves five steps: selecting glutinous rice, soaking the glutinous rice, grinding the rice pulp, pressing the rice pulp, and slicing the dried rice pulp and drying it. The rice pulp is usually exposed to the sun all day on the terrace and exposed to the sun at night. After a week of drying in cycles of day and night, high and low temperatures, the dried glutinous rice balls are stored in cloth bags and eaten as needed. The glutinous rice balls made in this way are more tough and chewy than the water-milled glutinous rice balls bought in supermarkets. They are not so greasy when eaten, and are especially suitable for making glutinous rice cakes.

Snacks Coconut flour
Millet bean paste cake

Millet is a healthy food. It can be boiled alone, or jujube, red beans, sweet potatoes, lotus seeds, lilies, etc. can be added to make nutritional supplements with different flavors. Millet is ground into powder and can be made into delicious cakes. Millet is rich in nutrients, such as protein, fat, calcium, iron, vitamin B1 and other nutrients, and is known as a brain-building staple food. In addition, the protein in millet also contains more tryptophan and methionine, which can prevent aging. If you often eat millet porridge and millet, it will be beneficial to the health of the brain.

Staple food Home cooking