Coconut glutinous rice rolls

Overview

I have a bad appetite in summer, so I want to change my taste~~ I still have some glutinous rice flour at home, so I quickly made it!

Appropriate amount of glutinous rice flour. Add warm water and make a dough.
Coat the inside of the plate with sesame oil. Place the dough on a plate, cover with plastic wrap and place in the steamer. Poke a few small holes in the cling film with a toothpick.
The glutinous rice is ready and sticky.
Roll into a flatbread.
Sprinkle some grated coconut so it won't stick to your hands.
Add red bean paste.
Flatten the bean paste with a spoon and roll it into rolls.
Just cut it open.