Stuffed twisted pork buns

Overview

You can enjoy making bread in different ways, as snacks or breakfast. Use your favorite coconut as stuffing, twist it at will to make buns, and tear them apart, like long twists, convenient and delicious~~

Tags

• baking
• children
• afternoon tea
• dinner with friends
• coconut
• corn oil
• for coconut filling
• high gluten flour
• sugar
• use whole egg liquid for coconut filling
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 All the ingredients for the bread body are put into the bread barrel in order of liquid first and then solid. Start the bread machine's dough mixing program and knead the dough for 20 minutes. Then start the bread machine's dough rising program. It will be ready after 90 minutes

   

2. 2 Take out the dough, knead it well and let it rest for 10 minutes

   

3. 3 Roll into a rectangular shape

   

4. 4 Mix all ingredients for coconut filling evenly

   

5. 5 Spread the prepared coconut filling on two-thirds of the dough

   

6. 6 Fold the one-third area without filling as shown

   

7. 7 Then fold it up and fold it into a three-layer rectangle

   

8. 8 After turning it at 90 degrees, roll it out into a rectangular shape

   

9. 9 Divided into eight sections

   

10. 10 Each strip is gently stretched, and the two ends are twisted in opposite directions to form a spiral

    

11. 11 Everything is done, put it on a plate, I used a 20x20x5 square plate, cover it tightly, and let it ferment for the second time in a warm place

    

12. 12 After secondary fermentation, double the size and coat with a layer of whole egg liquid (the amount of egg liquid is not in the ingredient list)

    

13. 13 Preheat the oven for 5 minutes in advance, place a layer on the baking sheet, heat up and down, 180 degrees, for 20 minutes, pay attention to the color, cover with tin foil