Coconut Claypot Chicken

Overview

How to cook Coconut Claypot Chicken at home

Tags

• hot dishes
• home cooking
• chicken
• coconut
• wolfberry
• lotus seeds
• salt

Ingredients

Steps

1. 1 Cut the chicken into pieces and set aside

   

2. 2 After the coconut is opened, use a spoon to dig out the coconut meat along the edge, cut it into pieces and set aside, slice the ginger, and prepare a little wolfberry

   

3. 3 Soak lotus seeds in water and set aside

   

4. 4 Put the coconut water in a container, filter out the residue with a filter, and set aside

   

5. 5 Now put the chicken, ginger slices, lotus seeds and coconut meat into the pressure cooker

   

6. 6 Then add enough water, don’t add too much, add coconut water too

   

7. 7 Add the coconut water to this level, it’s almost done, then cover it and cook for an hour

   

8. 8 Finally, open the lid and sprinkle with wolfberry, and you're done! It's ready to eat.