Matcha jelly

Overview

How to cook Matcha jelly at home

Tags

• dessert
• coconut
• ice powder
• matcha powder
• white sugar

Ingredients

Steps

1. 1 Boil 500 grams of water, add ice powder and boil for one minute.

   

2. 2 Add sugar and coconut milk and boil for one minute.

   

3. 3 Add matcha powder, stir well and boil for one minute.

   

4. 4 Pour into molds and refrigerate for 20 minutes.

   

5. 5 Remove and eat.