Yogurt Coconut Bread

Overview

This coconut bread is a favorite of children. The sweetness of coconut combined with the slightly sour taste of yogurt is delicious and not greasy. With a glass of milk, it is a good breakfast.

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• coconut
• egg
• high powder
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Put flour, yeast, salt, one egg, 30 grams of sugar, and yogurt into the bread machine and knead the dough for 30 minutes.

   

2. 2 Knead the dough until it expands.

   

3. 3 Add 20 grams of butter, knead evenly and wait for fermentation.

   

4. 4 Melt 30 grams of butter in water, add 20 grams of sugar, one egg, and grated coconut and mix well.

   

5. 5 Let the dough rise to 2.5 times in size.

   

6. 6 After the dough is deflated, divide into 4 portions.

   

7. 7 Roll out the coconut filling.

   

8. 8 Roll up.

   

9. 9 Cut lengthwise in the middle and roll up.

   

10. 10 Place on a baking sheet and brush the surface with egg yolk.

    

11. 11 Place the baking sheet in the middle rack of the oven, put a pan of boiling water at the bottom of the oven, and wait for fermentation.

    

12. 12 When the bread dough has risen to 1.5 times its size again, take out the plate with boiling water. 175 degrees, bake up and down for 20 minutes. If the middle surface is too darkly colored, you can cover it with tin foil to prevent it from burning.

    

13. 13 Toasted yogurt coconut bread.