Coconut Bean Paste Roll

Overview

It's a delicious and easy-to-make snack. It's very simple to make. As long as you have a steamer, you can definitely have this soft and sweet Chinese dessert in 30 minutes. The soft and sticky glutinous rice skin, the sweet and delicate bean paste filling and the fragrance of coconut are really beautiful.

Tags

• snacks
• afternoon tea
• bean paste filling
• coconut
• glutinous rice flour
• milk

Ingredients

Steps

1. 1 Main ingredients: 250 grams of water-milled glutinous rice flour, 250 grams of milk, bean paste filling, and grated coconut

   

2. 2 Put the glutinous rice flour into a container, add milk, and stir into a thick batter. Don't pour it all at once. Different brands of glutinous rice flour have different water absorption (the amount of milk is about 250-270)

   

3. 3 Cover the mouth of the bowl with a layer of plastic wrap, poke some holes with a toothpick, then place it in a steamer, steam it for about 25 minutes and turn off the heat. (The time depends on the thickness of the batter)

   

4. 4 Steam the glutinous rice paste until it solidifies into a solid state. After it cools down slightly, use a spoon to scoop it into a ball.

   

5. 5 Sprinkle some grated coconut on the board, then move the glutinous rice ball to the board and knead evenly again. (Wear protective gloves when kneading the glutinous rice balls to prevent stains)

   

6. 6 Use a rolling pin to roll the glutinous rice dough into a uniformly thick, approximately rectangular sheet. Be sure not to use too much force when rolling, otherwise the surface will be uneven and uneven in thickness.

   

7. 7 Spread a layer of bean paste filling evenly on the glutinous rice dough, leaving some space around it without spreading.

   

8. 8 Roll up the glutinous rice dough from one end of the long side to the other end to make it into a cylinder.

   

9. 9 Then cut it into small pieces of even size and add some grated coconut.