Coconut Cake Roll

Overview

Coconut cake roll is my go-to butter cake recipe. Sprinkle coconut on the surface, and spread jam when rolling to add flavor. The cake is soft, moist and fragrant.

Tags

• baking
• afternoon tea
• summer recipes
• coconut
• egg
• jam
• low gluten flour
• pure milk
• unsalted butter
• fine sugar
• salt

Ingredients

Steps

1. 1 Melt butter over water.

   

2. 2 Put 5 egg yolks, 1 whole egg, and pure milk into a mixing bowl and mix evenly.

   

3. 3 Add melted butter and mix well.

   

4. 4 Sift in the low-gluten flour and stir until there is no dry powder.

   

5. 5 Strain the egg yolk paste once.

   

6. 6 Add 0.5 teaspoon of salt to 5 egg whites, add fine sugar in 3 times, and beat until wet peaks form.

   

7. 7 Mix the egg white paste and egg yolk paste evenly.

   

8. 8 Line a baking sheet with oil-absorbing paper, apply a thin layer of oil, pour the cake batter into it, shake to create large bubbles, and sprinkle coconut on the surface.

   

9. 9 Preheat the oven to 180 degrees for 5 minutes, then place the middle layer and bake for 20 minutes.

   

10. 10 When the cake body has cooled to a warm state, divide the cake body into 5 equal parts, cut out each fifth half on the left and right sides, spread it with jam, and place it in the center of the cake body.

    

11. 11 Roll up the cake and set it in shape for half an hour, then cut into pieces and enjoy.