Coconut stewed milk

Overview

It’s the season to drink coconut juice again, so don’t waste good ingredients after drinking the juice! Use it to stew milk for another flavor. Especially fragrant...

Tags

• dessert
• coconut
• egg
• whole milk
• fine sugar

Ingredients

Steps

1. 1 Make a mouthful of the finished coconut. The mouth should be slightly larger. Remember to keep the coconut meat.

   

2. 2 Boil the hot water in a pot and turn off the heat. Put 200ml of whole milk and 15g of sugar in the container on the hot water and stir until the sugar melts.

   

3. 3 Beat eggs

   

4. 4 Slowly pour the hot milk into the beaten eggs and mix evenly

   

5. 5 Take a sieve, sift the egg milk liquid and pour it into the coconut.

   

6. 6 Wrap plastic wrap around the mouth of the coconut and cover the coconut. Steam over high heat for 10 minutes, then turn off the heat and simmer for a while before taking it out.

   

7. 7 Once cooled, refrigerate for 2 hours before serving

   

8. 8 It’s time to eat