Creamy Whole Egg Coconut Balls

Overview

The combination of milky and coconut fragrance will definitely leave your lips and teeth fragrant!

Prepare the ingredients according to the recipe.
Soften the butter at room temperature, add sugar, and stir until the color becomes lighter and thicker.
Add the whole egg liquid to the stirred butter in 3 times, stirring thoroughly each time until the butter and egg liquid are completely combined.
Add milk powder.
Add the sifted flour and coconut.
Gently mix with hands.
Take a small piece and roll it into a small ball, then roll it in coconut milk.
Do everything in order and put it on the baking sheet. 160 degrees for 25 minutes (please adjust the heat according to your oven).