Water Snake Stewed in Coconut Cup

Overview

Water Snake Stewed with Coconut Cup: Features: The soup is clear and fragrant with coconut flavor, clearing away heat, nourishing, and relieving cough.

Tags

• home cooking
• quick dishes
• coconut
• cooking wine
• ginger
• red dates
• water chicken
• water snake

Ingredients

Steps

1. 1 Prepare the ingredients: ginger slices, red dates, coconut, cooking wine, water snake, and water chicken.

   

2. 2 Wash the coconut, make a hole about 5cm in the mouth of the coconut, pour out half of the coconut juice inside, then put all the prepared ingredients in, and then pour the remaining coconut in to seal. Add another half pot of water and simmer.

   

3. 3 Bring the water in the pot to a boil, turn to medium heat, and simmer for 2-3 hours.

   

4. 4 The soup is clear and has a rich coconut flavor

   

5. 5 😍😍